spinach and artichoke pan pizza
6 days ago
Sunday, November 4, 2012
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About The Chef
- Randy Page
- Jonesboro, Arkansas, United States
- I started working in the foodservice industry in 1986 when after high school it became apparent that I was going to have to work for a living, and the "job" I had at the time was not looking like a very secure one. Since then I graduated from The Culinary Institute of America, worked in Mobil rated restaurants, managed restaurants, been an Executive Chef and a Pastry Chef, became certified by the American Culinary Federation (ACF), won numerous awards, and catered over 200 high-end weddings. I have lived and worked in 8 states and on both coasts. I've taught culinary school and worked as a personal chef for some famous and some not so famous people. I'll cook most anything for most anyone if it'll make the car payment for one more month. I've won a few and lost a bunch! If I knew how to do anything else I'd probably be doing it. They say that this business gets in your blood. I often wish I could afford a transfusion, but all-in-all a Chef's life is not a bad one!
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